Відео

請問脫模怎麼可以😌很好脫模

i have not seen waffles using cake flour! that looks, and sounds, better than waffles using AP flour!

شكرا لك 🌴🌴🌴

可否分几次焗？

好美的la🌸

Vou fazer❤❤❤ obrigada

請問這是幾人份的？ 沙拉油任何ㄧ牌都可以嗎？還是奶油也可以替代？ 感謝回答

这个配方真的非常完美。我在基础上又加了一些柠檬汁（另一个配方说是1勺白醋，我挤了半个柠檬代替），我觉得口感更佳。

請問第一種做酸奶的方式，可放進電鍋用保溫的方式製作嗎？電鍋中需放水嗎？ 第二種做酸奶的方式，若是夏天放在室溫30分鐘會容易壞掉嗎？

這個奶泡要打好久😅

請問為什麼原味、抹茶用130度烘烤，巧克力用170度呢？ 用高溫烘烤有助餅乾紋路定型嗎？

想問說按照烘箱溫度步驟烤完之後蛋糕體還是濕濕的，請問是哪裡出錯?

謝謝妳的分享與心得，很實用👍🏻👍🏻👍🏻

Wow!😮🎉 The best! OMG!👏👏👏👏😍Thank you!🌹

Are those chicken eggs or duck eggs?

Que delicioso se ve 😋

English pls.

Beautiful. Looks like a cross between a soufflé and a sponge cake. I imagine you could use other flavoring besides vanilla, such as lemon or almond extract, and it would be quite good! One question regarding baking/temperature changes: When you lower the oven temperature for the second and fourth bake times, and raise it back up in between, the oven temperature will naturally take some time to adjust; does the cake remain in the oven throughout those various temperature changes? For the very last 10 minutes when the instructions say to let the cake rest, is the oven on the low temperature or turned off? Thank you for this lovely recipe. Can’t wait to try it out on my husband!

謝謝分享，你的教學很詳細。怎樣能夠做到餡料滿滿又不會流餡？

這個食譜非常棒.色澤漂亮.甜度剛剛好❤. 感謝您分享的食譜♥️

Please don't use music in intro or outro. I don't like music in cooking videos, it makes me anxious

Recipe turned out amazing!! First time making them and it was delicious! One question.. Would it be okay if I left the pastry tart in the fridge overnight before baking the next day?

Delicious 😊

这个蛋糕烤得太好了！又软又好吃！作工很细腻！蛋黄蛋白分开加工很重要！谢谢你的美好视频！

I never baked Belgian waffles with east. Definitely going to try, they look & sound delicious! Thanks for sharing!🤗

Looks Fantastic! Thanks for sharing!🤗

請問烤盤多大呢

Well done! I like the insides, nicely executed - just moist (and hopefully spongy), not mushy wet as in some other YT videos which I find hugely unappealing.

請問我的可麗露是超迷你的 溫度或時間要減短嗎？ 第一次是上火210/下火210*20分 再180/180*30分就烤焦了😅

看起來好好吃 好想轉去讀烘培科😢

感謝分享，看著過程很治癒❤

I have trouble with the mochi balls rising. Mines come out hard like rocks and no holes on the inside. I use the standard convection oven that comes attached to a stove. Do you have any solution?

越拉越靚，加油👏🏼👍

For how long do I need to let baking? It wasn't cleasr for me =/

共烤110分這么久？

你的烤焗時間太複習了，簡單説明令大家容易明白比較好，謝謝

請問May老師 我家裡的烤爐只有200度 我應該要調什麼溫度和時間來烤可麗露?

케이크에 고양이털이 묻을까 봐, 걱정이네요.

請問原味的話是不是不加巧克力粉就可以了？還是需要微調什麼嗎～

hi. i noticed your cat knife. what knife is that and where can i buy one just like that? regards from philippines

第一個蛋糕，第一次就成功了，非常感謝而且比外面賣的還好吃😋 被自己的巧手嚇到😂

好靚加油👍👍💪💪👏👏🌹🌹

成功咗好好味

您好～請問學廚模具是使用哪個型號呢？ 型號：WK9950 材料量各式多少呢，謝謝您

您好～請問學廚模具是使用哪個型號呢？ 型號：WK9950 材料量各式多少呢，謝謝您

اشكرك يا سيدتي كثيرا . هذا عمل رائع وكيكة فوق التوقعات .. اللذة والنشوة والقوام .. ❤

請問電子秤的型號? 謝謝!!

好好吃脆脆的口感~~也來跟著做了

I tried 3 times already, is not rising up, try with 3 kinds of flour.

When I made my maringue it didnt turn out well. It was watery😢